Dendeng Cabe Ijo

€25,00

LAPALAPA Signature's Dendeng Cabe Ijo

A beloved speciality from West Sumatra, Dendeng Cabe Ijo features tender slices of premium beef, slow-cooked with fragrant Indonesian herbs and spices, then generously coated in a vibrant green chili sambal made with fresh green chilies, shallots, garlic, and aromatic seasonings. Less fiery than its red counterpart but just as bold, it delivers a rich, savoury flavour with a fresh, mildly smoky kick that keeps you coming back for more.

Simply serve with a bowl of warm steamed rice to enjoy one of Indonesia's most iconic comfort foods.

Vacuum-sealed for maximum freshness and delivered chilled, so it's ready whenever you crave authentic Indonesian home cooking.

What's Inside

Slow-cooked Dendeng Cabe Ijo with green chili sambal

Ingredients

Dendeng:
Beef, onions, garlic, ginger, galangal, lemongrass, kaffir lime leaves, bay leaves, coriander, turmeric, salt, sugar, vegetable oil.

Green Chili Sambal:
Green chilies, green bird's eye chilies, shallots, garlic, green tomatoes, shrimp paste, lime juice, vegetable oil, salt, sugar.