Crispy Chicken Skin

LAPALAPA Signature's Crispy Chicken Skin

Irresistibly crispy, outrageously crunchy, and packed with bold flavour—our Crispy Chicken Skin is made from premium chicken skin, perfectly seasoned and fried until golden for the ultimate crunchy bite. It's the snack you'll keep reaching for, whether you're sharing with friends or keeping it all to yourself.

Choose your favourite flavour to match your craving:

• Taiwan Powder – A bold Taiwanese-inspired blend of fragrant spices, delivering deep umami and a savoury kick you'll keep coming back for.
• Cabe Garam – A fragrant Indonesian favourite combining garlic, bird's eye chilies, and crispy aromatics for the perfect balance of savoury heat.

Vacuum-sealed for maximum freshness and delivered chilled, so you can easily reheat with air fryer or oven and enjoy that satisfying crunch whenever the craving strikes.

What's Inside

• Crispy chicken skin

Ingredients

Crispy Chicken Skin:
Chicken skin, wheat flour, corn starch, salt, garlic powder,  vegetable oil (for frying).

Taiwan powder Seasoning:
Salt, garlic powder, white pepper, five-spice powder, paprika, sugar.

Cabe Garam Seasoning:
Garlic, chili powder, shallots, salt, white pepper, vegetable oil.

Allergens

Contains wheat (gluten), eggs, fish, and sulphur dioxide/sulphites.