Dendeng Batokok

LAPALAPA Signature's Dendeng Batokok

A true West Sumatran favourite, Dendeng Batokok features tender slices of premium beef, slow-cooked with aromatic Indonesian spices, lightly pounded for maximum flavour, then topped with a bold and fiery red chili sambal. Rich, savoury, and packed with authentic Minang flavours, every bite delivers the perfect balance of spice, umami, and a hint of citrus.

Simply serve with a bowl of warm steamed rice to enjoy one of Indonesia's most iconic comfort foods.

Vacuum-sealed for maximum freshness and delivered chilled, so it's ready whenever you crave authentic Indonesian home cooking.

What's Inside

• Slow-cooked Dendeng Batokok with red chili sambal

Ingredients

Dendeng Batokok:
Beef, onions, garlic, ginger, galangal, lemongrass, kaffir lime leaves, bay leaves, coriander, turmeric, salt, sugar, vegetable oil.

Red Chili Sambal:
Red chilies, shallots, garlic, paprika, tomatoes, shrimp paste, lime juice, vegetable oil, salt, sugar.

Allergens

Contains crustaceans (shrimp).