Jef Ndjar's Tempeh Mendoan

Chef Ndjar's Tempeh Mendoan

A true taste of Central Java, Chef Ndjar's Tempeh Mendoan features premium Indonesian tempeh coated in a light, delicately seasoned batter and gently fried until perfectly golden. Unlike ordinary fried tempeh, mendoan is known for its tender bite and soft centre, allowing the rich, nutty flavour of fermented soybeans to shine through.

Delicious as a snack, side dish, or appetiser, it's best enjoyed warm with fresh bird's eye chilies or your favourite dipping sauce for an authentic Indonesian street food experience.

Vacuum-sealed for maximum freshness and delivered chilled, so you can enjoy homemade Indonesian comfort food whenever you like.

What's Inside

• Tempeh Mendoan, ready to heat and enjoy

Ingredients

Tempeh (soybeans), wheat flour, rice flour, water, spring onions, garlic, coriander, turmeric, white pepper, salt, sugar, vegetable oil (for frying).

Allergens

Contains soybeans and wheat (gluten).